Growing has taken place at Saunderskill Farm since 1680.
Saunderskill Farms is one of the few farms in the nation to have received the rare Tricentennial Award from the U.S. Department of Agriculture. We are proud of our heritage and work diligently to preserve our lifestyle for many future generations of “Schoonmakers”.
Hours
Tuesday – Saturday
8am – 5pm
Sundays
8am – 4pm
Closed Mondays
Soup of the Day
Gift Certificates make great gifts and never expire!
Greenhouse Opening Saturday 4/26
While we were all navigating the icy conditions back in February, our growers were already hard at work planting in preparation for Spring 2025! We will be opening our greenhouses Saturday, April 26th. More and more will be added daily so be sure to check back often!...
Easter Weekend Hours
Our hours for Easter Weekend: Friday 8am-5pm Saturday 8am-5pm Easter Sunday 7am-1pm We are baking lots of Assorted Pies, Easter cookies, Hot Cross Buns and Pineapple Upside Down Cakes all weekend long!
Open for the Season!
Local, seasonal, fresh produce, groceries, ready-made lunches and soups.
The Saunderskill Farm Market opens in early April with fresh local items, baked goods and ready-made lunches. As the season progresses we feature our own strawberries, greenhouse tomatoes and asparagus.
Made fresh each morning.
The Bakery features our delicious cider donuts as well as an assortment of pastries, breads, cookies, and pies, made fresh each morning.
Annuals, perennials and vegetable plants.
The Greenhouse opens in early April with a beautiful assortment of annuals, perennials and vegetable plants available in simple flats, or decorative pots and hanging baskets.
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