Growing has taken place at Saunderskill Farm since 1680.
Saunderskill Farms is one of the few farms in the nation to have received the rare Tricentennial Award from the U.S. Department of Agriculture. We are proud of our heritage and work diligently to preserve our lifestyle for many future generations of “Schoonmakers”.
We are closed for the season.
Thank you for a great year and we look forward to seeing you in Spring 2026!
Gift Certificates make great gifts and never expire!
Let’s Get Spring Started!
Remembering Mom
This week was particularly meaningful on the farm as we transplanted our retail baskets for the market. Around 1999 Cathy, the matriarch of Saunderskill Farm Market asked for valuable greenhouse space on the farm to try a few combo baskets for retail. Cathy originally...
Closing for the Season
Friday, December 12th
Local, seasonal, fresh produce, groceries, ready-made lunches and soups.
The Saunderskill Farm Market opens in early April with fresh local items, baked goods and ready-made lunches. As the season progresses we feature our own strawberries, greenhouse tomatoes and asparagus.
Made fresh each morning.
The Bakery features our delicious cider donuts as well as an assortment of pastries, breads, cookies, and pies, made fresh each morning.
Annuals, perennials and vegetable plants.
The Greenhouse opens in early April with a beautiful assortment of annuals, perennials and vegetable plants available in simple flats, or decorative pots and hanging baskets.
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