Growing has taken place at Saunderskill Farm since 1680.
Saunderskill Farms is one of the few farms in the nation to have received the rare Tricentennial Award from the U.S. Department of Agriculture. We are proud of our heritage and work diligently to preserve our lifestyle for many future generations of “Schoonmakers”.
Hours
Tuesday – Sunday
8am – 5pm
Closed Mondays
Soup of the Day
Gift Certificates make great gifts and never expire!
Opening Thursday, April 4th!
Let’s Go!
Thanksgiving Pie Orders!
Now Taking Orders
Antique Tractor Pull
Sunday of Columbus Day Weekend
Local, seasonal, fresh produce, groceries, ready-made lunches and soups.
The Saunderskill Farm Market opens in early April with fresh local items, baked goods and ready-made lunches. As the season progresses we feature our own strawberries, greenhouse tomatoes and asparagus.
Made fresh each morning.
The Bakery features our delicious cider donuts as well as an assortment of pastries, breads, cookies, and pies, made fresh each morning.
Annuals, perennials and vegetable plants.
The Greenhouse opens in early April with a beautiful assortment of annuals, perennials and vegetable plants available in simple flats, or decorative pots and hanging baskets.
